I was totally craving coconut milk the other night and to my surprise I had both a can of it and a can opener. No recipe book. This is what I put together and I am going to share it now for two reasons. Both because it is good and because I have a habit of not writing down my own inventions and then I forget….
Tiny House Ontario veggies and rice with coconut milk (total prep and cook time 30 minutes)
Turn the BBQ on high
In BBQ pan put a quarter cup of water
A teaspoon of salt and another of fresh ground pepper
In pan put (I used all Ontario Organic stuff – except the coconut milk… which does not grow here)
1 large cut up onion
2 big garlic cloves chopped up
1 small broccoli
2 sweet peppers
2 vine tomatoes
Put this pan in the BBQ and cook the veggies until they are semi cooked (asian style)
1 can of coconut milk
2 cups of cooked rice
Stir in and check occasionally. It becomes a little thicker and very bubbly at the side and this is when it is ready.
Taste for salt before serving. I needed a little more, but I like salt. A little fresh cilantro would dress this up for company but is not at all necessary because it is already great.
I hope you will try and that you enjoy this as much as I did!